Eggnog Soy Candles for Christmas
Eggnog Soy Candles for Christmas
Eggnog Soy Candles for Christmas Eggnog is a famous Christmas beverage made with whole or regular eggs, milk, and sugar or honey. It used to be a popular drink in the United States during winter. However, today many people are vegan or lactose intolerant and abstain from drinking eggnog. To keep the holiday tradition alive, many people make eggnog scented candles to commemorate their favorite holiday with a healthy candle instead of a heavy one filled with animal products.
In the 19th century, Americans usually drank eggnog made with real eggs instead of synthetic ones. Natural milk was also used to make this traditional drink. In addition, the alcohol content in traditional eggnogs used to be lower than the alcohol content in conventional cocktails.
Therefore, it's easy to understand why people would switch to making eggnog candles instead of regular ones due to health concerns surrounding raw eggs and dairy products. Today'sToday's vegan or lactose intolerant Americans can still celebrate Christmas while staying healthy by burning an eggnog candle made of wholesome ingredients such as coconut oil and soybean oil.
Eggnogs used to be made with natural milk as well. However, these days most vegetarians use coconut milk or even almond milk in their eggnogs instead of cow'scow's milk because cow'scow's milk is known to contain bovine tuberculosis (bTB).
In addition, some people avoid eating pork because of how much pork is fed on industrial pig farms and how it ends up in tons of processed bacon products such as ham and sausage. These factors lead some vegetarians who abstain from eating pork to burn an apple Cider scented candle on Christmas instead of eggnog filled with cow'scow's milk.
Traditional American cocktails have much higher alcohol contents than American vegetarian dishes do these days since Americans no longer abstain from drinking during winter months as they did in previous years.
Consequently, many vegetarians choose not to drink alcoholic beverages such as bourbon when they celebrate Christmas since bourbon is 95% alcohol by volume (ABV). Instead of drinking heavy alcoholic drinks that can harm their liver over time, American vegetarians typically choose lighter drinks such as beer or wine when celebrating the holidays.
To keep their Christmas tradition alive while remaining healthy, American vegetarians tend to light up an apple Cider scented candle on Christmas instead of an eggnog candle that contains more dairy products and raw eggs than they would like.
Since most Americans today are not vegetarian, nor do they avoid drinking during winter months as previous generations did, there is no longer any need for candle manufacturers catering to this crowd to create unhealthy candles for holiday celebrations.
All that'sthat's needed are wholesome candles such as those made out of coconut oil and soybean oil— both of which are vegan friendly but still safe for non-vegetarian celebrants alike— so that celebrants can enjoy their holiday traditions without feeling weighed down by unhealthy food cravings later on in the month.
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